Tag: suckericide

Banana Suckericides

banana-suckericide

Banana Suckericide, Side Shoots remover, Sucker Controller

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MUSA-8 de-suckering agent offered by us is an exclusive range of Banana Suckericide. Our range has contact type suckericide, which is made from natural fatty alcohols to eliminate suckers arising from the base of banana plants. Application of MUSA-8 suckericide eliminates banana base suckers within 5-10 days and improves quality and quantity of banana fruit.

 

On application of MUSA-8 suckericide labour cost is decreased and development of banana increases gradually. Yield of banana fruit increases by 25% – 35%

How to Apply

Keeping too many sucking plants will reduce yields. It is advisable to remove all suckers once the desired followers have been selected.
Firstly cut the unwanted suckers / side shoots near the mother plant 4” above the field level horizontally. After 30 minutes pierce the central part of the sucker with a knife and remove it gently to hold just 2 drops of MUSA-8 suckericide at the top. The treated suckers turns into brown/black in colour and in a few days suckers will be no more in existence.
 

Packing Available : 1 Litre, 5 Litres, 50 Litres & 200 Litres

 

banana-sucker-shoot banana-sucker-control_

 

 

Videos

suckericide, sucker controller, tobacco suckericide, suckericide, tobacco plant growth, improves quality of tobacco
suckericide, sucker controller, tobacco suckericide, suckericide, tobacco plant growth, improves quality of tobacco




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Tobacco Sucker Control

 

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tobacco suckericide

AXE-11 liquid de-suckering agent is a contact type suckericide made from natural fattly
alcohols to control suckers in tobacco crops. Application of AXE-11 liquid suckericide
improves quality and quantity of tobacco crop. On application of AXE-11 liquid suckericide
labour cost is decreased and yield of tobacco increases by 25% – 35%.
AXE-11 will not leave any residues on the crop.

Note : Topping stage is of importance for yield production in tobacco to improve plant growth, leaf size development, improved quantity and quality. Moreover, application of AXE – 11 suckericide in early button stage can control suckers better than flowering stage.

How to apply:

1 litre AXE-11 liquid de-suckering agent should be mixed with 20 litres water (1:20) Mix thoroughly to form uniform mixture. Apply the solution using an applicator after topping from top to bottom in clear weather between 10.00am to 4.00pm

AXE-11 liquid de-suckering agent shall be applied on requirement.

 

Packing Available in 2.5 litre HDPE jerry can

 

 

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suckericide, sucker controller, tobacco suckericide, suckericide, tobacco plant growth, improves quality of tobacco 8 Aug

news

 

suckericide_tobacco

suckericide

In the news from : LOTUS EXPORT.

We at Lotus Export manufacturer, export & supply tobacco suckericide, suckericide, suckericides, tobacco sucker control, tobacco sucker & tobacco leaf weight and quality enhancer

AXE-11 liquid de-suckering agent is a contact type suckericide made from natural fattly

alcohols to control suckers in tobacco crops. Application of AXE-11 liquid suckericide

improves quality and quantity of tobacco crop. On application of AXE-11 liquid suckericide

labour cost is decreased and yield of tobacco increases by 25% – 35%.

AXE-11 will not leave any residues on the crop.

 

Note : 
Topping stage is of importance for yield production in tobacco to improve plant growth, leaf size development, improved quantity and quality. Moreover, application of AXE – 11 suckericide in early button stage can control suckers better than flowering stage.

How to apply :

1 litre AXE-11 liquid de-suckering agent should be mixed with 20 litres water (1:20) Mix

thoroughly to form uniform mixture.

Apply the solution using an applicator after topping from top to bottom in clear weather

between 10.00am to 4.00pm

AXE-11 liquid de-suckering agent shall be applied on requirement.

 

Packing Available in 2.5 litre HDPE jerry can

 

suckericide

sucker

tobacco suckericide

 


Oxygen

Oxygen

Oxygen (O) is responsible for cellular respiration in plants. Plants acquire O by breaking down carbon dioxide (CO2) during photosynthesis and end up releasing the majority of it as an unnecessary byproduct, saving a small portion for future energy.

 

Iron deficiency

Iron deficiency

Iron (Fe) is essential for crop growth and food production. Plants take up Fe as the ferrous (Fe2+) cation. Iron is a component of many enzymes associated with energy transfer, nitrogen reduction and fixation, and lignin formation.

Iron (Fe) is involved in the production of chlorophyll, and Fe chlorosis is easily recognized on Fe-sensitive crops growing on calcareous soils. Iron also composes many enzymes associated with energy transfer, nitrogen reduction and fixation, and lignin formation. Iron is associated with sulfur in plants to form compounds that catalyze other reactions.

Iron deficiencies are mainly manifested in yellowed leaves that result from low levels of chlorophyll. Leaf yellowing first appears on the younger, upper leaves in interveinal tissues. Severe Fe deficiencies cause leaves to turn completely yellow or almost white, and then brown as leaves die.

Iron deficiencies occur mainly in calcareous (high pH) soils, although some acidic, sandy soils low in organic matter also may be Fe-deficient. Cool, wet weather enhances Fe deficiencies, especially on soils with marginal levels of available Fe. Poorly aerated or highly compacted land also reduces Fe uptake by plants. Uptake of Fe decreases with increased soil pH, and is adversely affected by high levels of available phosphorus, manganese and zinc in the ground.

Since soil applications of most Fe sources are generally ineffective for correcting Fe deficiencies in crops, foliar sprays are the recommended method. The application rate should be high enough to wet the foliage, so spraying a 3 to 4 percent FeSO4 solution at 20 to 40 gallons per acre is typical. Including a sticker-spreader agent in the spray helps improve its adherence to the plant foliage for increased Fe absorption by the plant. Even so, correcting chlorosis may require more than one foliar Fe application.

 

 

Symptoms of deficiency can vary across crop species, but similarities exist for how nutrient insufficiency impacts plant tissue color and appearance. Nutrient deficiencies are commonly associated with the physical location on the plant
(i.e., whether the symptoms are primarily observed on older versus newly formed plant tissue), but these symptoms can spread as the severity of the deficiency progresses.

 

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